Only two ingredients: rice and water. No preservatives, and it keeps for 10 months at room temperature.
Microwave: Open slightly up to the dotted line and heat for 2 minutes.
In boiling water: Without opening the top pouch, heat in boiling water for 8 minutes.
Steaming: Open the top pouch fully and steam for 5 minutes.
Note: This container is food-grade and can be heated. Steam is released after heating, so take care not to get burned.
