MIRATORG pork, a recipe by a professional Chinese chef, authentic Chinese taste and hand-made mantou buns.
Steamer: Take the seasoned meat out of the pouch, put it on a plate or in a bowl and steam for 20–25 minutes. Put the mantou straight on the steamer to heat.
Frying pan: Take the seasoned meat out of the pouch, put it in a frying pan and fry-heat it for 20–25 minutes. It is best to heat the mantou in the pan on a steamer sheet.
