Pork neck, cabbage, carrot and cheese, seasoned with spicy gochujang sauce. Best served with steamed rice.
To taste, open the seasoned meat and vegetables from the vacuum pouch into 100–200 ml of water and boil for 20–25 minutes.
Two minutes before it is ready, take the cheese out of its pouch and melt it on top.
Best served with steamed rice.
