Food you can trust
We openly show our factory hygiene, production process and standards.
The Hoolloy factory runs strict hygiene rules and is equipped to international standards. From the staff changing and disinfection system to the production zone, every step is under tight quality control for the customer’s safety.
To bring customers the tastiest, best-quality products, we run production openly and transparently in a factory equipped with modern machinery that meets the highest hygiene requirements.
The secret of a tasty meal is fresh, quality ingredients. We choose vegetables of known origin from the new harvest from certified suppliers, then wash and sanitise them with dedicated equipment.
The most important part of food safety is staff hygiene. To enter the clean zone of the Hoolloy factory, every employee wears special clothing and passes through multi-stage disinfection and an “Air Shower”.
